This simple banana bread recipe will have you coming back for seconds! It's made with fresh bananas, cinnamon, and just a few other ingredients. The result is a soft loaf that's perfect for breakfast, snack time, or even dessert. You can quickly whip this up in no time, and it's sure to be a family favorite.
Here's what you'll require:
* 3 ripe bananas, mashed
* 1/2 cup granulated sugar
* 1/4 cup oil
* 1 egg
* 1 tablespoon vanilla extract
* 1 1/2 cups whole wheat flour
Easy Banana Bread from Scratch
Whip up a batch of delicious banana bread right at home with this straightforward recipe! It's the best way to use up those browned bananas and it's sure to satisfy your taste buds. You only need a basic ingredients and some quick steps to create this favorite treat. Grab your apron and let's get baking!
- You can find great way to use up bananas that are past their prime.
- The bread comes out light and airy every time.
- Make it your own with ingredients such as
Enjoy!
This Is the Most Amazing Banana Bread With Brown Sugar Swirl
Get ready for a banana bread experience like no other! Our recipe is packed with moist banana goodness and features a stunning brown sugar thread that adds a touch of pure heavenly delight. Every slice is soft, light, and bursting with warm banana flavor. This isn't just any banana bread; it's the ultimate recipe you'll need again and again.
- Recipe Essentials
- Let's Bake
Best Ever Classic Banana Bread
This baking masterpiece is a surefire favorite. It's simple to make and consistently turns out golden brown. Every slice is packed here with the richest banana taste, and it's ideal for a snack.
Whether you're a baking pro, this tried-and-true recipe is sure to become a staple in your home.
Healthy Banana Bread with Whole Wheat Flour
Treat yourself to a delightful and healthy snack with this delicious/tasty/scrumptious banana bread recipe. Made with whole wheat flour/whole grain flour/wholesome flour, this bread is packed with nutrients/fiber/goodness while still being incredibly sweet/savory/flavorful. The ripe bananas add a natural sweetness/caramel flavor/rich taste that makes each slice truly irresistible/satisfying/unforgettable. You can enjoy this moist/tender/fluffy bread for breakfast, a snack, or even dessert.
This recipe is also incredibly easy/simple/quick to make, requiring just a few/basic/common ingredients and a simple mixing process.
- Add/Mix/Combine the mashed bananas with your favorite/chosen/desired sweetener.
- Stir in/Whisk together/Blend the eggs, oil, and vanilla extract.
- Gradually add/Fold in/Incorporate the dry ingredients to the wet ingredients until just combined.
- Pour/Spread/Add the batter into a greased loaf pan.
- Bake/Roast/Cook at 350 degrees Fahrenheit/175 degrees Celsius for approximately 50-60 minutes/an hour/until golden brown.
Let the bread cool completely before slicing and enjoying! You can also top/decorate/frost it with your favorite toppings like nuts, chocolate chips, or even a simple dusting of powdered sugar.
Simple & Delicious Banana Bread
Whip up a loaf of delicious banana bread with this simple one-bowl recipe. Just minimal special equipment, just combine your ingredients in just a bowl and you're good to go! This moist bread is perfect for a snack and it's sure to become a family favorite. Sprinkle on your sweet goodies like nuts, chocolate chips, or even a sprinkle of cinnamon for an extra burst of flavor.
- Gather these ingredients